Ingredients
- 1 Tablespoon extra-virgin coconut oil
1 teaspoon cumin seeds
2 medium stalks celery, diced
2 medium carrots, diced
1 medium cooking onion, diced
1 teaspoon sea salt
4 cloves garlic, minced
1 teaspoon ground ginger
1/2 jalapeño pepper, minced with seeds removed
1 teaspoon ground turmeric
1 cinnamon stick
2 Cups water
4 medium tomatoes, diced
1 can (15 or 16 oz.) chickpeas, drained & rinsed thoroughly
1 can (10 oz.) chicken breast
1 tsp garam masala
1/2 bunch fresh cilantro, for garnish
Description
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