Clam & Crab Chowder

Ingredients

    Clams, canned, meat only, .66 cup
    Crab Lump, 4 oz
    Butter, salted, 1 tbsp
    Flour, white, .25 cup
    Celery, raw, .5 cup, diced
    Carrots, raw, .10 cup, chopped
    Onions, raw, .5 cup, chopped
    Clam Juice, 1 cup
    Milk, 2%, 3 cup
    Heavy Whipping Cream, .25 cup, fluid
    Baked Potato potato
    1 Tbsp Old Bay
    1 tsp garlic minced

Description

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