Ingredients
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1/2 teaspoon soy sauce, regular or light
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1/3 cup crab claw meat, finely chopped
- 1 package wonton wrappers
- Water for sealing won tons
- 1/2 quart canola oil
Description
Cream Cheese And Crab Meat Deep Fried In Wonton Skins--a Traditional, Favorite Asian Appetizer.
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