Ingredients
- 7 chicken thighs, bone-in and skin on (you can remove these as you eat, but it makes the chicken cook up nice and moist)
3 Tbsp Balsamic vinegar, divided (I use Cuisine Perel pomegranate balsamic vinegar)
garlic salt
fresh black pepper
1 (14.5 ounce) can Italian diced tomatoes, drained
1/2 cup water
1 Tbsp garlic paste
1 Tbsp basil paste
onion powder
red pepper flakes
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups fresh mozzarella cheese, shredded (mine ended up looking like ricotta)
1 cup Parmesan cheese, shredded
Description
Bruschetta Chicken Casserole Is One Of My Favorite Recipes That I’ve Adapted From Several Different Recipes. You Better Believe That This Will Be Put On The Meal Plans More Often. Yum! I Know, The Serving Size Is Weird, But That's How Many Thighs Were
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