Ingredients
- 1 1/2 C Lentils (not red)
1-3 Bay Leaves
4 1/2 C Water
4 Carrots, finely chopped
1/4 tsp Cinnamon
1/2 tsp Cumin
1/4 tsp Cardamom
1/4 tsp Cloves
1/2 tsp Curry Powder
1 can Tomato Paste (6 oz.)
Heaping Tbsp Better Than Bouillon Vegetable Base
1 tsp Salt
Description
Pureed Lentils, Tomatoes And Spices. For Week 2 Forward.No Garlic, Onions Or Potatoes.Also Great Not Pureed/Hot Or Cold.
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