Crustless Mushroom And Spinach Quiche

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Ingredients

    6 oz Mushrooms -- sliced
    10 oz Spinach -- fresh, washed and -stems removed
    4 Eggs
    1/2 c Parmesan cheese -- grated
    1/2 c Skim milk
    1 t Tarragon -- fresh (or 1/2 tsp -dried)
    1/2 ts Black pepper – freshly -ground
    1/4 ts Salt

Description

Preheat Oven To 375 F. Lightly Coat An 8-inch Pie Pan With Non-stick Cooking Spray. In A 3-quart Saucepan Cook The Mushrooms And Spinach Until Wilted, About 4 To 5 Minutes. Drain Mushrooms In A Colander, And Squeeze Spinach To Remove Excess Moisture. C

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