Ingredients
- Olive Oil, .125 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 carrot (7-1/2") (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Garlic, 1 clove
Ground beef, lean, 700 grams
Red Wine, 125 mL
Tomato Puree, 28 oz
*Macaroni, enriched, 2 cup elbow shaped
*Macaroni, enriched, 1 cup elbow shaped
Margarine, hard, 6 tsp
*Flour, white, .25 cup
Milk, nonfat, 2 cup
Reduced Fat Feta Cheese, 6 oz
Granulated Sugar, .25 tsp
Description
From Every Day With Rachel Ray
Spark Recipes
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