Ingredients
- 2 lg tart apples (Braeburns work well)
1 tsp cider vinegar
3 strips of bacon, diced (skip if vegetarian)
2 med parsnips
1 small potato
2 cup chicken stock (or vegetable if vegetarian)
2/3 C Apple Cider
1/2 C milk
2 tbsp yogurt, greek
2 tbsp Calvados or apple brandy or brandy (optional)
Description
Warming, Creamy Soup With Some Tang That Uses Seasonal Fall Produce From Local Washington Farms. This Recipe Contains Bacon As Well As Chicken Stock, But Can Be Adapted Easily Into A Vegetarian Version By Skipping The Bacon Garnish And Substituting Vege
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