Jackie's Summer Seafood Salad

Ingredients

    Shrimp, cooked, 20 large
    Lump Blue Crab, 1 cup
    Celery, raw, 1 cup, diced
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    *Mt. Olive No Sugar Added Sweet Relish, 6 tbsp
    Macaroni, whole-wheat, 2 cup elbow shaped
    Fat Free Cheddar Cheese, 12 tbsp
    Kraft Mayo Fat Free Mayonnaise Salad Dressing, 6 tbsp
    Cider Vinegar, 1 cup
    Granulated Sugar, .5 cup
    Fresh Chives, 3 tbsp chopped
    Parsley, 3 tbsp
    Peas, frozen, 1 package (10 oz)
    Pepper, black, 1 tbsp
    Seafood Seasoning, 1 tbsp

Description

This Summer Salad Is A Great All In One Meal Offering Low Calories, Veggies, Carbs And Protein! For Those Who Like A Great Combo Of Flavors And Textures, This Recipie Is For You. Great Party Dish All Year Long. Enjoy!

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top