Shepherd's Pie With Eggplant (Aubergine)

Ingredients

2 large potatoes

1 tablespoon butter

salt and pepper

1/2 cup yogurt

1/2 cup chives, freshly minced

1/2 cup parsley, freshly minced

1 1/2 tablespoons butter

onion, chopped

1 garlic clove, crushed

1 teaspoon salt

black pepper

1 stalk celery, finely minced

12 ounces mushrooms, chopped

1 lb eggplant, in small cubes

1 green bell pepper, minced

1/4 teaspoon thyme

1/2 teaspoon basil

1/2 teaspoon oregano

1 cup peas, raw(fresh or frozen)

1/2 cup cheddar cheese, grated, packed

3 tablespoons wheat germ

1 tablespoon cider vinegar

Food Network Canada

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