Shepherd's Big Purple Vegetable Pie

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Ingredients

  • 2 large potatoes, scrubbed but not peeled
  • 1 tablespoon unsalted butter
  • salt and pepper
  • 4 fluid ounces yogurt
  • 1/2 cup freshly-minced chives
  • 1/2 cup freshly-minced parsley
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 cups chopped onions
  • 1 clove garlic, crushed
  • 1 stalk celery, finely-minced
  • 12 ounces chopped mushrooms
  • 1 (1 lb) eggplant, cut into small cubes
  • 1 green bell pepper, minced
  • 1/4 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 cup raw peas(fresh or frozen)
  • 1/2 cup packed grated cheddar cheese
  • 3 tablespoons wheat germ
  • 1 tablespoon cider vinegar
  • extra cheese, for topping
  • paprika

    • Description

    Food Network Canada Favicon Food Network Canada
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