Sweet And Sour Scallops With Veggies

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Ingredients

    Chef's Net Premium Sea Scallops (8 Servings), 907 gram(s)
    Birdseye Pepper Stir Fry, 453 gram
    Marjon Bean Sprouts, 1 cup
    Albertsons' Chopped Broccoli (Frozen), 454 gram(s)
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Rosemary, dried, 1 tbsp
    Basil, 1 tbsp
    Thyme, fresh, 2 tsp
    Fresh Oregano, 2 tsp
    World Harbors Sweet And Sour Maui Mountain, 16 tbsp

Description

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