Thai-style Pork Stew

Login to Save

Ingredients

    Stew:
    2 pounds boned pork loin, cut into 4 pieces
    2 cups (1 x 1/4-inch) julienne-cut red bell pepper
    1/4 cup teriyaki sauce
    2 tablespoons rice or white wine vinegar
    1 teaspoon crushed red pepper
    2 garlic cloves, minced
    1/4 cup creamy peanut butter

    Remaining ingredients:
    6 cups hot cooked basmati rice
    1/2 cup chopped green onions
    2 tablespoons chopped dry-roasted peanuts
    8 lime wedges

Description

Peanut Butter Melds With Classic Asian Flavors To Lend This One-dish Meal A Thai Flair. Lime Makes A Perfect Accent.from Cooking Light, SEPTEMBER 1999: Http://www.myrecipes.com/recipe/thai-style-pork-stew-10000000354826/

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top