Ingredients
- * 1/2 cup cherry tomatoes, halved
* 1/4 teaspoon red-pepper flakes
* 1 tilapia filet (8 ounces)
* Coarse salt and ground pepper
* 2 small bunches arugula (about 3 cups)
* 1 tablespoon butter
* 1 tablespoon fresh lemon juice
* 1 tablespoon capers, rinsed and drained
Description
Sauteed Fish Goes Mildly Mediterranean, With Bright Vegetable And A Buttery Pan Sauce. From MarthaStewart.com
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter