Tilapia with Arugula, Capers, and Tomatoes

Image of Tilapia With Arugula, Capers, And Tomatoes, Martha Stewart
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Ingredients

Serves 1

  • 1/2 cup cherry tomatoes, halved
  • 1/4 teaspoon red-pepper flakes
  • 1 tilapia filet (8 ounces)
  • Coarse salt and ground pepper
  • 2 small bunches arugula (about 3 cups)
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon capers, rinsed and drained

Description

Sauteed Fish Goes Mildly Mediterranean, With Bright Vegetable And A Buttery Pan Sauce.

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