Ingredients
- 1 pound Wild Salmon fillets (fully thawed)
4 tbsp Country Crock Light Margrine
Salsa Ingredients:
1 red pepper, dried
1/2 cup minced sweet onions
1/2 cup diced pineapple (unsweetened)
3 tbls minced fresh parsley or cilantro
1/3 cup minced gherkins (pickling cucumbers, they are smaller than regular cucumbers)
1 tbls lemon juice
Salt and Cayenne Pepper to tast
Description
Very Quick And Delicious Way To Eat Salmon.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter