Ingredients
- 2 cups cooked brown rice
1/2 cup dry white wine
1 1/2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 bay leaf
1 pound large shrimp, peeled and deveined
1 pound sea scallops
1 cup heavy cream
4 egg yolks, beaten
1/4 sherry
Description
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