Shrimp Creole

Ingredients

    3/4 cup chopped onion
    1 clove garlic - chopped
    1 medium green pepper - chopped
    1/2 c finely chopped celery
    1.5 tbs butter
    8 oz can tomato sauce
    1/2 c water
    1 bay leaf crushed (finely)
    1 tsp minced fresh parsley (I don't use fresh)
    1/2 tsp salt
    scant 1/8 tsp cayenne pepper
    7 oz frozen shrimp, thawed, rough chopped - I use large deveined, tail off frozen shrimp and just chop it in about four pieces
    1 cup cooked brown rice prepared without butter

Description

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