Ingredients
- 500g chicken mince
1 red onion (finely chopped)
125g philadelphia light cream cheese
1/2 cup roasted, salted cashews (finely chopped)
1/3 cup basil (chopped)
1/3 cup coriander (chopped)
finely grated rind of 1 large lemon
plain flour (for rolling)
oil (for shallow frying)
Dipping Sauce
1/4 cup white vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon sweet chilli sauce
2 teaspoons fish sauce
1 tablespoon chopped cashews (extra)
1 birds eye chilli (sliced)
Optional
15 basil leaves extra
Description
From Simply Heaven Recipe Book
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