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Ingredients

•     noodles
•     beans, sprouts
•     finely sliced green and red pepper
•     baby spinach
•     finely sliced and seeded red or possibly green chili
•     arugula
•     sliced scallion
•     peeled seeded sliced cucumber
•     finely sliced Chinese and savoy cabbage
•     whole sugar snap peas
•     mint
•     basil
•     coriander
•     lightly toasted cashew nuts or possibly sesame seeds, for garnish
•     Thai Dressing
• 4 Tbsp. fresh lime juice
• 3 Tbsp. extra virgin olive oil
• 1 Tbsp. sesame seed oil
• 1 Tbsp. soy sauce
• 1 pch brown sugar, large
• 1 Tbsp. ginger, peeled, and, finely, minced
• 1/2 clv garlic, finely, sliced
• 1 x red chili, seeded, and, finely, sliced
• 1 lrg handful fresh coriander, and, basil, minced

Description

Cook The Noodles As Normal And Prepare All The Vegetables While The Noodles Are Cooking. When They Are Done Rinse Under Cool Water And Add In To The Salad. Thai Dressing:Mix All Of…

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