Ingredients
- 1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter
Description
These Burgers Have A True Crab Flavor That Isn't Masked By Fillers Or Strong Seasoning. Serve On A Bun With Tartar Sauce Or With A Lemon-juice-dressed Salad Of Greens, Sprouts And Sliced Peaches. This Recipe Works Best With Convenient Pasteurized Crabmeat
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