Ingredients
- 1 1/2 cups heavy cream
6 strips bacon, chopped
3 large celery stalks, chopped (about 1 1/2 cups)
2 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 bottle (8 ounces) bottled clam juice
3 cans (6 1/2 ounces each) chopped or minced clams, drained, juice reserved
6 cups cauliflower, steamed of boiled until very tender (about 1 large head)
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
salt and freshly ground pepper
1 tablespoon fresh parsley, chopped for garnish (optional))
Description
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