Ingredients

1 1/2 cups Heavy cream
6 Strips bacon, chopped
3 Large celery stalks, chopped (about 1 1/2 cups)
2 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 bottle (8 ounces) bottled clam juice
3 cans (6 1/2 ounces each) chopped or minced clams, drained, juice reserved
6 cups Cauliflower, steamed of boiled until very tender (about 1 large head)
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
Salt and freshly ground pepper
1 tablespoon Fresh parsley, chopped for garnish (optional)

Description

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