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Ingredients

• 1 1/2 c. heavy cream
• 4 x strips bacon minced
• 3 x celery stalks minced
• 2 can reduced-sodium chicken broth - (14 1/2 ounce ea)
• 1 bot bottled clam juice - (8 ounce)
• 2 can minced or possibly chopped clams - (6 1/2 ounce ea) liquid removed, and
•     juice reserved
• 3 c. cooked cauliflower
• 1 dsh Tabasco sauce
• 1 dsh Worcestershire sauce
• 2 Tbsp. cool butter cut into pcs

Description

In A Small Saucepan, Cook Cream 8 To 10 Min Over Medium Heat Till Volume Is Reduced By Half. In A Large Saucepot Over Medium Heat, Cook Bacon Till Cooked, But Not Crispy. Add In…

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