Ingredients
- 1 lb/500 g pasta
1 jar (12 oz/350 mL) marinated artichoke hearts
2 Tbsp/30 mL olive oil
1 Tbsp/15 mL butter
2 cups/500 mL sliced onions
2 tsp/10 mL dried basil
1 cup/250 mL sour cream
1 cup/250 mL cottage cheese
salt (not include in nutrition info for this meal)
pepper (not included in nutrition info for this meal)
parmesan cheese (")
Description
Recipe Taken From Healthy-quick-meals.com.
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