Ingredients
- * 7 tbsp 98% fat-free cream of chicken soup
* 1/3 cup chicken broth (1/2 tsp Orrington plus 1/3 cup boiling water)
* 8 teaspoons water
* 1 1/2 tbsp onion, coursely chopped
* 1/4 teaspoon garlic, minced
* 1/8 teaspoon poultry seasoning
* 1/8 teaspoon ground black pepper
* 2 2/3 ounces boneless skinless chicken breasts
* 3/4 cup frozen mixed vegetables
* 1/4 cup Bisquick reduced-fat baking mix
* 2 2/3 teaspoons low-fat buttermilk (2/3 tsp saco plus 2 2/3 tsp water)
* 2 2/3 teaspoons fat-free half-and-half
Description
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