Ingredients
- 2 tablespoons Margarine, Heart Healthy
- 1 Egg
- 1 cup Buttermilk
- 2 cups Bisquick
- 3 cups Vegetables, cooked veggies or 2 cups of frozen veggies
- 1 cup Boneless Skinless Chicken Breast, Diced and cooked
- 1 1⁄2 cups Sweet Potato, Cubed
- 1 Worcestershire Sauce
- 2 cups Water
- 2 cups Chicken Broth, Fat free, low sodium
- 1⁄2 cup All-Purpose Flour
- 1 teaspoon Dijon Mustard
- 1 teaspoon Ground Black Pepper
- 1⁄2 teaspoon Salt
- 2 cloves Minced Garlic
- 1⁄2 cup Yellow Onion, Chopped
- 2 tablespoons Poultry Seasoning, Halved
- 2 tablespoons Extra Virgin Olive Oil
- Baking Cooking Spray, Pam
Description
This Healthy Version Of Chicken Pot Pie By The Kitchen Diva, Angela Shelf Medearis, Uses Sweet Potatoes To Provide A Hearty And Nutritious Filling, And Increases The Amount Of Vegetables Typically Used In The Dish. Buttermilk Combined With Heart-healthy B
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