Chicken 'n Sage Dumplings

Ingredients

    Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)
    *Campbell's low sodium chicken broth, 6 cup (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Onions, raw, .5 cup, chopped (remove)
    Thyme, fresh, 1.5 tsp (remove)
    Sage, ground, 1.5 tsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Mixed Vegetables, frozen, 1.6 package (10 oz) (remove)
    *Heart Smart Bisquick (mix only), 3.3 cup (remove)
    *Buttermilk, 1.3 cup (remove)
    Poultry seasoning, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Salt, .25 tsp (remove)

Description

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