Tilapia Veracruz With Cilantro Rice

Ingredients

    1 bag (10 oz) yellow rice mix
    1 ¼ cups salsa (preferably refrigerator fresh)
    6 tilapia fillets (2 lbs)
    ¼ cup sliced pimiento stuffed olives
    ¼ cup chopped cilantro

    Here's the nutritional info published by the magazine:
    315 Calories
    29 g protein
    40 carb
    1 g fiber
    5 g fat (0 g saturated fat)
    0 mg cholesterol
    1,164 mg sodium

Description

Recipe From Woman’s Day Magazine; Only 5 Ingredients!

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