Ingredients
- 1 tbsp. olive oil
- 4 fresh fish fillets (cod, tilapia or salmon) (about 1 pound)
- 1 jar (16 ounces) Pace® Pineapple Mango Chipotle Salsa
- 4 cups hot cooked instant white rice
Description
In Just 15 Minutes You Can Add A Little Island Flair To Sauteed Fish That's Finished In A Fresh And Kicky Pineapple Mango Salsa.
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