Ingredients
- 1 cup cut fresh asparagus, 1 inch pieces,steamed until crisp-
tender
1 medium ripe avocado, peeled and sliced
2 tablespoons lemon juice
4 cups salad greens
1 cucumber, thinly sliced
1 1/2 cups sliced strawberries
8 oz. boneless skinless chicken breast halves, cooked and
sliced crosswise
salt and pepper
1/4 cup coarsely chopped and toasted walnuts
DRESSING
5 fresh strawberries, halved lengthwise
1 tablespoon orange juice
2 tablespoons vegetable oil
1 teaspoon balsamic vinegar
1/8 teaspoon pepper
1/2 teaspoon sugar
Description
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