Spiced Barbecued Chicken With Avocado And Zucchini Salad

Ingredients

  • 2 zucchini sliced lengthwise into 4 long pieces
  • 16 spears baby asparagus woody stem ends trimmed
  • 1 ripe avocado cut into medium diced pieces (about 1 cup)
  • 3 tbsp Coles balsamic vinegar
  • 2 tbsp Coles extra virgin olive oil
  • ¼ cup fresh coriander leaves
  • 1 tsp ground cumin
  • 1 tsp ground coriander seed
  • 1 tsp smoked paprika
  • 1 tsp turmeric powder
  • 2 Coles butcher chicken breast fillets skin off pounded out with a meat mallet to 1 cm thickness

Description

Feed Your Family Fast And Healthy With A Little Help From Curtis Stone.

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