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Ingredients

• 12 x tiny "fillets", (from chicken breasts)
• 3 lrg handfuls baby spinach leaves
• 2 x hard mango
• 1 bn asparagus
• 1 bn spring onions
• 1 x avocado
• 8 x hard button mushrooms
• 6 x Roma tomatoes
• 1/2 tsp sugar
• 10 x mint leaves
• 10 x basil leaves
• 3 Tbsp. raspberry vinegar
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. soy sauce
• 2 tsp Dijon mustard
• 2 tsp Beehive Co honey*
• 2 tsp chopped ginger
• 2 x cloves garlic, chopped
• 1 tsp sambal oelek, (chilli paste)
• 2 Tbsp. lemon juice
• 2 Tbsp. extra virgin olive oil, (optional)
•     salt and freshly grnd pepper
• 1/2 c. toasted hazelnuts, brazil nuts and pistachio nuts, lightly crushed

Description

Slice The Tomatoes In Half Lengthways, And Top With Sliced Basil, Mint, Salt, Pepper And Sugar. Bake At 160c. For 2 Hrs, Till Dry And Slightly Shrivelled. In A Large Jug, Whisk…

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