Vegan Carrot Parsnip Soup

Login to Save

Ingredients

    *Extra Virgin Olive Oil, 1 tbsp

    * Garlic, choped - 4 cloves

    * Onions, raw, 2 cup, chopped

    * Trader Joes Organics Peeled Carrots, sliced/chopped - 1lb

    * Parsnips, peeled and sliced/chopped - 1 lb

    * Trader Joes Organic Vegetable Broth, 8 cups

    * Red Potato, peeled - 4 med. size (approx 500 - 550g)

    * Parsley, 4 tbsp (3 in soup, 1 for garnish)

    *Chives, chopped - 6 tbsp (4 in soup, 2 for garnish)

    * Salt and Pepper to taste

Description

I Found A Basic Carrot Soup Recipe On Foodnetwork.com And Then Tweaked It A Bit. The Original Recipe Called For Half N Half And Bacon. I Scratched Both These Ingredients, Subbing A Couple Of Extras To Make A Healthier, Vegan Friendly Soup. Enjoy :)

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top