Ingredients
- 200g carrots, peeled
100g radishes
2 crunchy eating apples (188g)
1 small handful of raisins or sultanas (14g)
1 handful of fresh mint, roughly chopped
2.5 tablespoons sherry or red wine vinegar
2 tablespoons olive oil
3/4 tablespoon tahini
sea salt and freshly ground black pepper
1.5 tablespoons sesame seeds
Description
From Jamie's Kitchen
Spark Recipes
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