Ingredients
- 1 cup puy lentils
1 cup baby tomatoes
2 cups roasted pumpkin
2 red onions, chopped into wedges and caramalised
140 gm diced feta
zest of two lemons
1 cup mixed fresh basil, mint and italian parsley, chopped
salt and pepper
1 cup baby spinach or rocket leaves
Dressing
1 clove garlic, crushed
1 tbsp olive oil
juice of 1 lemon
1/4 cup balsamic vinegar
Description
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