Ingredients
- 2 cups uncooked whole wheat elbow macaroni
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
1 cup nonfat milk
1 cup fat free, reduced sodium chicken stock
1/2 cup pureed butternut squash
4 oz grated cheddar cheese
Description
The Surprise? Pureed Butternut Squash. This Lighter Version Of Mac N Cheese Uses Less Flour And Butter And Substitutes Half The Milk For Chicken Stock. Still Extremely Creamy And Flavorful. For A Complete Meal Try Adding Chicken Or Tuna And Whatever Veggi
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