Ingredients
- 32 oz ribeye steak, cubed
1 bag frozen Mixed vegetables
1 med Vidalia onion, chopped
1 c chopped carrots
1 c chopped celery
1 stick butter
1/4 c olive oil
3/4 c flour
2 qts beef stock
2 t. Kitchen Bouquet
1 can petite diced tomatoes
Description
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