Oxygen Thai Spring Rolls With Mango Sauce

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Ingredients

    for the sauce( blend or use a food processor)

    1-2 mangos (1 cup of fruit, peeled and chopped)
    1tbsp minced ginger
    juice of 1 lime
    1/2 tsp. low sodium soy sauce or tamari
    1tsp organic maple syrup
    pinch of red pepper flakes


    16 pieces of rice paper (in the asian vegetable section, use a little warm water to soften them up)
    2 cups of cucumber, seeded and sliced thin, skin on
    2 cups shredded lettuce
    2 cups shredded carrots
    2 red bell peppers seeded and sliced thin
    1 cup of bean sprouts
    1 cup chopped fresh cilantro
    1 cup chopped fresh mint
    1 cup chopped fresh basil

Description

These Are Great To Take For Lunch (just Double The Serving) Or To Serve As Summer Appetizers. You Can Add Pepper Flakes For A Little More Kick To The Sauce

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