Login to Save Like

Ingredients

• 2 large stalks of fresh lemongrass, tender inner white bulb only thinly sliced
• 3 tablespoon(s) vegetable oil
• 3 large shallots, thinly sliced
• 1 pound(s) cauliflower, cut into 1-inch florets 4 cups
• 12 asparagus spears, cut into 1-inch lengths
• 1/2 cup(s) shredded carrots, about 2 medium
• 1 red bell pepper, cut into 1-inch pieces
• 3/4 cup(s) water
• 1/2 cup(s) unsweetened coconut milk
• 3 tablespoon(s) soy sauce
• Freshly ground pepper
• 1/2 cup(s) chopped basil
• 1 cup(s) mung bean sprouts
• Rice, for serving

Description

Stir-Fried Vegetables With Lemongrass - The Huffington Post

Kitchen Daily