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Ingredients

1. 2 large stalks of fresh lemongrass, tender inner white bulb only, thinly sliced
2. 3 tablespoons vegetable oil
3. 3 large shallots, thinly sliced
4. 1 pound cauliflower, cut into 1-inch florets (4 cups)
5. 12 asparagus spears, cut into 1-inch lengths
6. 1/2 cup shredded carrots (about 2 medium)
7. 1 red bell pepper, cut into 1-inch pieces
8. 3/4 cup water
9. 1/2 cup unsweetened coconut milk
10. 3 tablespoons soy sauce
11. Freshly ground pepper
12. 1/2 cup chopped basil
13. 1 cup mung bean sprouts
14. Rice, for serving

Description

Food & Wine