Ingredients
- 2.5 T Splenda
6 T Apple Cider Vinegar
2 T dijon mustard
1 T canola oil
1/2 t black pepper
1/4 t salt
1 (1 1/4 lb) head of broccoli
1 1/4 c (1/2 pound) chopped Fuji apples
1/4 c minced sweet onion
Description
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