Ingredients
- 1/2 cup light mayonnaise dressing or salad dressing
- 2 tablespoons cider vinegar
- 4 cups broccoli florets or packaged shredded broccoli (broccoli slaw mix)
- 2 cups cooked chicken (10 ounces)
- 2 small red apples, chopped
- 2 slices bacon, crisp-cooked, drained, and crumbled; or 2 tablespoons cooked bacon pieces
Description
To Keep The Kitchen Cool Or Eliminate Using A Skillet, Crisp Bacon In A Microwave Oven Or Use Bottled Bacon Bits.
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