Ingredients
- 1 cup uncooked rotini pasta, Lundberg rice pasta
6.6 ounces red new potatoes, cut in 1/2 wedges
1 cup broccoli flowerets
1 cup baby carrots
1/2 cup fresh snap pea pods
1 tablespoon olive oil
2 tablespoons parssey, chopped
1 teaspoon dried dill weed
1/2 teaspoon salt
Description
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