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Ingredients

• 1 cup uncooked rotini pasta (3 ounces)
• 1/2 pound new potatoes, cut into 1/2-inch wedges
• 1/2 cup broccoli florets
• 1/2 cup baby-cut carrots
• 1/4 cup snap pea pods
• 2 teaspoons butter or margarine
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1 ounce fully cooked ham, cut into thin strips

Description

Weeknight? Cook And Toss A Pasta Dish And Have It On The Table In Less Than 30 Minutes.

Betty Crocker