Ingredients
- Spice mix:
1 tsp Cayenne Pepper
1 tsp ground Black Pepper
1½ tsp sweet Paprika
1½ tsp ground Ginger
1 tbsp ground Turmeric
2 tsp ground Cinnamon
2 tsp ground Cumin
1 tsp Allspice
¼ tsp Sea Salt
Ratatouile:
¼ Butternut Pumpkin, peeled, seeded and cut into 2cm cubes
1 large Carrot, peeled, chopped in half lengthwise, and chopped into 1cm pieces
½ an Eggplant, chopped into 2cm cubes
1 tbsp Olive Oil
2 Red Onions, roughly diced
2 sticks Celery, chopped into 1cm pieces
1 med – large Zucchini, quartered lengthwise and cut into 2cm pieces
1 tsp crushed Garlic
1 400g can of crushed or diced Tomatoes (I like the herbed ones)
2 cups of Water
1 400g can Chickpeas, rinsed and drained
Juice of ½ a Lemon
1 cup of Cous Cous
1 tbsp unsalted Butter
1 cup of Boiling Water
Description
This Is A Great Winter Warmer. At First, It May Look Complicated But It’s Actually Very Easy To Make (my 11 Yr Old Daughter Loves Cooking This Dish!). The Ratatouile Freezes And Keeps Well For Up To 6 Weeks, And The Extra Spice Mix Can Be Kept In An Air
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