Ingredients
- 15 ounces pork tenderloin, trimmed and cut into 2~ x 1/4~ strips
3 tablespoons reduced-sodium soy sauce, divided
1 tablespoons cornstarch
1 tablespoons peanut oil, divided
1 green bell pepper, thinly sliced
2 carrot, thinly sliced
1 sweet onion, sliced
1 tablespoons freshly grated ginger
1 cups baby corn
2/3 cups dry-roasted unsalted peanuts
Description
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