Gingery Teriyaki And Pineapple Salmon Burger Recipe

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Ingredients

  • ½ cup soy sauce
  • 2 tsp sesame oil
  • 2 tablespoons honey
  • 1 tablespoon ginger, minced
  • 1 clove garlic, minced
  • 1 pinch red pepper
  • ½ tablespoon cornstarch
  • 2 tablespoons water
  • ½ cup red onion, chopped
  • 1 small red bell (capsicum) peppers, chopped
  • 1 small green bell pepper, chopped
  • 2 cups pineapple chunks, fresh
  • 16 ounces salmon filets, Wild Alaskan
  • 4 large whole wheat buns

Description

A Sweet And Gingery Teriyaki Sauce Tops Wonderful Alaskan Salmon On Top Of A Toasted Bun, To Make A Delicious, Nutritious Burger. 1. Combine Soy Sauce, Sesame Oil, Honey, Ginger,…

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