Stir-fried Broccoli And Mushrooms With Tofu

Ingredients

1.3 cup low sodium chicken broth,

1 tbsp Apricot Spreadable Fruit

1 tbsp Soy sauce (shoyu), low sodium,

1 tbsp dry Sherry

2 tsp Cornstarch

1 tbsp Canola Oil

1 large head Broccoli cut into florets4

4 cloves Garlic, minced

1 tablespoon Ginger Root, minced

1 cup Mushrooms, sliced

1 cup cherry tomatoes

8 oz Tofu, firm, cubed

1/2 cup Cashew Nuts

Flatbelly Diet

Spark Recipes

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