Quick Spaghetti Over Spaghetti Squash

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Ingredients

    1.5 cans (28oz) Diced Tomatoes, No Salt
    Italian Sausage Mild Fresh (2.5oz/svg), 9.6 serving (you could use Morningstar crumbles or no meat for vegetarian)
    1 - 8oz can Tomato Sauce
    Onions, raw, 1.25 cup, chopped (or less per your taste)
    Garlic, 5 cloves (chopped)
    *Basil, .25 tbsp (dried, not fresh)
    * Oregano, ground, 1 tbsp
    2 Bay Leaves
    Spaghetti Squash, 16 cup (or less; I was figuring big portions using 2C squash per serving)
    salt and pepper to taste
    Sugar (optional for taste)
    *You may use Italian seasoning instead.

Description

Meant To Be Quick And What Is On Hand; Marinara Consistency

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